Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Poached pears (prepared the day before)
Pastry dough
Filling
Return to the oven
Utensils
One tart tin (approx. 24 cm in diameter), base lined with baking paper, sides greased
How it's done
Poached pears (prepared the day before)
Remove the cores from the pears. Bring the water and sugar to the boil in a pan, simmer and stir until the sugar has dissolved. Add the vanilla seeds, star anise, cinnamon sticks, lemon zest and pears, simmer over a low heat for approx. 15 mins., turning the pears once. Leave the pears to cool in the poaching liquid. Place the pears in an airtight container, pour the poaching liquid over the top. Cover the tart and refrigerate overnight.
Pastry dough
Mix the flour, sugar and salt in a bowl. Add the margarine and rub together by hand to form an even, crumbly mixture. Pour in the water and mix quickly to form a soft dough; do not knead. Flatten the dough, cover and chill for approx. 30 mins.
To blind bake
On a lightly floured surface, roll out the dough into a circle (approx. 20 cm in diameter), place in the prepared tin, prick firmly with a fork. Cover the pastry base with baking paper, weigh down with dried pulses.
Blind bake for approx. 10 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, remove the baking paper and pulses, bake the tart base for a further 10 mins. Remove from the oven, allow to cool slightly, remove from the tin, leave to cool completely on a rack.
Filling
Using the whisk on a hand mixer, beat the margarine and sugar in a bowl until light and creamy. Stir in the apple sauce, almond milk, almond extract and lemon zest. Mix the almonds, flour, baking powder and cornflour, add to the mixture and mix in. Spread the filling over the pastry base. Remove the pears from the poaching liquid, drain, cut the pears crosswise into slices, arrange on top of the filling, scatter the flaked almonds on top.
Return to the oven
Approx. 45 mins. in the lower half of an oven preheated to 180°C. Remove the tart, leave to cool, dust with icing sugar.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
