Strawberry and basil pizza

Strawberry and basil pizza

Total: 2 hr 25 Min. | Active: 30 Min.
vegetarian, healthy and balanced
Nutritional value / person: 619 kcal
, Fat: 23 g
, Carbohydrate: 74 g
, Protein: 24 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pizza dough

400 g multi grain flour
1 ½ tsp salt
¼ cube yeast (approx. 10 g, crumbled
2 dl water
2 tbsp olive oil
2 tbsp basil, finely chopped

Strawberry sauce

½ tbsp olive oil
100 g strawberries, cut into pieces
1 tsp sugar
1 tbsp balsamic vinegar
1 pinch salt
a little pepper

Topping

300 g strawberries, cut in half
125 g mozzarella, torn into pieces
a little pepper

To bake

100 g blue cheese (e.g. Gorgonzola), cut into pieces
½ bunch basil, leaves torn off
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How it's done

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Pizza dough

Mix the flour, salt and yeast in a bowl. Add the water, oil and basil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.

Strawberry sauce

Heat the oil in a pan. Add the strawberries and sugar, cook for approx. 3 mins. Add the balsamic, season, cover and simmer for approx. 5 mins. until soft, puree and set aside.

Topping

On a lightly floured surface, roll out the dough into a rectangle (approx. 30 x 40 cm), place on a baking tray lined with baking paper. Spread the strawberries and mozzarella on top, season.

To bake

Approx. 25 mins. on the bottom shelf of an oven preheated to 240°C. Remove from the oven, top with the cheese, basil and reserved strawberry sauce.

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