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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the flour, salt and yeast in a bowl. Add the water, oil and basil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Heat the oil in a pan. Add the strawberries and sugar, cook for approx. 3 mins. Add the balsamic, season, cover and simmer for approx. 5 mins. until soft, puree and set aside.
On a lightly floured surface, roll out the dough into a rectangle (approx. 30 x 40 cm), place on a baking tray lined with baking paper. Spread the strawberries and mozzarella on top, season.
Approx. 25 mins. on the bottom shelf of an oven preheated to 240°C. Remove from the oven, top with the cheese, basil and reserved strawberry sauce.
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