Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Aglio e Olio
Spaghetti
How it's done
Aglio e Olio
Heat the oil in a frying pan. Add the garlic and peperoncino, sauté briefly. Add the celeriac and cook for approx. 5 mins.
Spaghetti
Cook the spaghetti in boiling salted water until just al dente. Set aside approx. 100 ml of cooking water, drain the pasta. Add the pasta with the water to the celeriac, mix until the oil and water form a creamy sauce.
| Tip: | Mix in approx. half a bunch of roughly chopped flat-leaf parsley. |
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