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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Whisk the vinegar and oil in a bowl, season. Add the celery, spinach and tarragon.
Mix the meat with the mustard. Heat the clarified butter in a frying pan. Fry the meat for approx. 8 mins., stirring occasionally, season. Add the rhubarb and sugar, cook for approx. 2 mins. Mix the chicken and rhubarb in with the salad.
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