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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Drain the peppers, puree with 4 tbsp of the drained oil and all the other ingredients.
|Note:||Brush the kebabs with ⅔ of the marinade, cover and leave to marinate in the fridge for at least 2 hrs. (ideally overnight). Wipe off the marinade, salt the kebabs, cook on the grill, brush with the remainder of the marinade.|
|That fits:||Kebabs with halloumi, courgette and radish.|
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