Blood orange winter salad

Blood orange winter salad

Total: 15 Min. | Active: 15 Min.
vegan, lactose-free, gluten-free, Low Carb
Nutritional value / person: 356 kcal
, Fat: 29 g
, Carbohydrate: 14 g
, Protein: 5 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sauce

2 tbsp white wine vinegar
2 tbsp olive oil
½ tsp salt
a little pepper

Salad

1 red chicory, cut into pieces
2 blood oranges, peeled, sliced
1 avocado, sliced
2 tbsp mixed seeds
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How it's done

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Sauce

Whisk the vinegar and oil, season.

Salad

Plate up the red chicory, blood oranges and avocado, drizzle the sauce on top, sprinkle with the mixed seeds.

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