Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the flour, salt, sugar and yeast in a bowl. Add the water, egg and butter, knead for approx. 10 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Combine the almond mixture with the lemon juice.
Divide the dough into thirds. On a lightly floured surface, roll each piece of dough into a rectangle (approx. 15 x 30 cm). Spread one third of the almond filling on top of each piece, roll up from the long edge and shape into rolls approx. 40 cm long. Braid the three strands of dough to form a loaf, place on a baking tray lined with baking paper. Cover and leave to rise for a further 30 mins. Brush with egg, sprinkle with flaked almonds and sugar crystals.
Approx. 40 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, slide the bread onto a rack and leave to cool.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?