Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Topping
To bake
Utensils
For an ovenproof frying pan
How it's done
Batter
Beat the eggs and milk using the whisk on a hand mixer for approx. 5 mins. until the mixture is light and fluffy. Mix the flour, baking powder, curry and salt, mix in the carrots. Mix into the egg mixture, continue to beat for approx. 5 mins.
Topping
Mix the oil, honey, curry and salt, mix thoroughly with the carrots, cashew nuts and Landjäger sausage on a tray lined with baking paper.
To bake
Preheat the oven to 220°C. Place the butter in the ovenproof frying pan, melt in the oven. Add the batter. Bake for approx. 20 mins. in the lower half of the preheated oven. Cook the carrots on the bottom shelf at the same time.
| Tip: | Garnish with the coriander. |
|---|
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