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Betty Bossi Koch-Center
How it's done
Mix the sage and garlic with the oil. Make approx. 7 incisions, approx. 1 cm deep, in each of the sausages. Stuff the sage leaves and garlic into the incisions.
With the lid down, grill the cervelat sausages over/on a medium heat (approx. 200°C) for approx. 10 mins. all over.
|Serve with:||Bread with mustard.|
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