Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the sage and garlic with the oil. Make approx. 7 incisions, approx. 1 cm deep, in each of the sausages. Stuff the sage leaves and garlic into the incisions.
With the lid down, grill the cervelat sausages over/on a medium heat (approx. 200 °C for approx. 10 mins. all over.
|Serve with:||Bread with mustard.|
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