Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Balsamic marinade
Vegetables
How it's done
Balsamic marinade
Thoroughly mix the mustard with all the other ingredients up to and including the pepper, set aside 2 tbsp. Brush the steaks with the remaining marinade, cover and marinate for approx. 30 mins.
Vegetables
Place the pepper and courgette in a bowl, add the oil, rosemary and salt, mix.
Charcoal/gas/electric grill
With the lid down, grill the vegetables over/on a medium heat (approx. 200 °C for approx. 10 mins. Grill the steaks with the vegetables, for approx. 5 mins. on each side. Remove the steaks from the grill, brush with the reserved marinade, serve with the vegetables.
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