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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Rinse the rice in a sieve under cold running water until it is clear. Drain well. Cook the rice and beans in boiling salted water for approx. 15 mins. until just soft, drain, rinse with cold water.
In a bowl, mix the balsamic with all the other ingredients up to and including the salt. Stir in the rice and beans. Sprinkle with the coriander and nuts.
Grill the pineapple slices over/on a medium heat (approx. 200 °C for approx. 5 mins. on each side, serve with the rice salad.
|Tip:||Wrap the pineapple leaves in foil, so that they don't burn on the grill.|
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