Sweet grilled sandwich with peach

Sweet grilled sandwich with peach

Total: 25 min. | Active: 15 min.
Nutritional value / people: 364 kcal
, Fat: 13 g
, Carbohydrate: 47 g
, Protein: 11 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Peach compote

1 tbsp butter
3 peaches, diced
1 tbsp lemon juice


250 g bread, cut into 8 slices
1 dl milk
2 tbsp peanut butter (crunchy)
1 egg
½ tsp cinnamon

Charcoal/gas/electric grill

2 tbsp sugar
½ tsp cinnamon
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How it's done

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Peach compote

Heat the butter in a pan. Add the peach and lemon juice and simmer, covered, for approx. 5 mins.


Spread 4 slices of bread with peanut butter and 4 with peach compote, to create 4 sandwiches, press down lightly. Combine the milk, egg and cinnamon in a deep dish, dip the sandwiches in the mixture, drain.

Charcoal/gas/electric grill

With the lid down, grill the sandwiches over/on a medium heat (approx. 200 °C for approx. 5 mins. on each side. Remove, halve the sandwiches. Mix the sugar and cinnamon, serve with the grilled sandwiches with the rest of the compote.

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