Rhubarb crumble

Rhubarb crumble

Total: 30 Min. | Active: 10 Min.
vegetarian
Nutritional value / person: 546 kcal
, Fat: 33 g
, Carbohydrate: 50 g
, Protein: 8 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Crumble

50 g butter, soft
3 tbsp walnut kernels, coarsely chopped
2 tbsp sugar
3 tbsp fine whole-grain rolled oats
2 tbsp white flour

Rhubarb

300 g red rhubarb, cut diagonally into approx. 2 cm pieces
2 tbsp sugar
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How it's done

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Crumble

Mix the butter, nuts, sugar, oats and flour with a fork to form a crumbly mixture.

Rhubarb

Mix the rhubarb and sugar, transfer to the prepared dish. Top with the crumble.

To bake

Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove and allow to cool slightly.

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