Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the butter, nuts, sugar, oats and flour with a fork to form a crumbly mixture.
Mix the rhubarb and sugar, transfer to the prepared dish. Top with the crumble.
Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove and allow to cool slightly.
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