Cream cheese baguette

Cream cheese baguette

Total: 25 Min. | Active: 15 Min.
vegetarian
Nutritional value / 100 g: 276 kcal
, Fat: 6 g
, Carbohydrate: 30 g
, Protein: 6 g

Ingredients

1 bread

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Baguette

1 baguette (approx. 260 g), cut open lengthwise
100 g cream cheese, plain
100 g Gruyère, coarsely grated
1 bunch chives, finely chopped
1 pinch salt
a little pepper
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How it's done

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Baguette

Open up the baguette a little more using your hands, press down gently on the inside to create a well. Combine the cream cheese, Gruyère and chives, season. Fill the baguette with the cream cheese mixture.

To bake

Approx. 10 mins. in the centre of an oven preheated to 200°C. Remove, allow to cool slightly on a rack, serve warm.

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