Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Filling
Strudel swirl
To bake
How it's done
Filling
Mix the apples and lemon juice with all the other ingredients up to and including the breadcrumbs.
Strudel swirl
Unfold 4 pastry sheets, place the sheets next to each other on the work surface, overlapping by approx. 5 cm. Brush the pastry sheets with butter. Lay the remaining sheets of pastry on top, brush with butter. Spread the filling on top, leaving approx. 5 cm free at the ends. Fold in the ends, roll up into a long strudel, twist to create a spiral, place on a baking tray lined with baking paper. Brush the strudel with the remainder of the butter, sprinkle with the sugar and nuts.
To bake
Approx. 35 mins. in the centre of an oven preheated to 200°C. Remove and allow to cool slightly. Dust the strudel with icing sugar, serve lukewarm.
| Serve with: | Cinnamon or vanilla ice cream |
|---|
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