Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sausage and cabbage
Rice
How it's done
Sausage and cabbage
Heat a little clarified butter in a frying pan. Fry the sausage meat and apple in batches for approx. 7 mins., turning occasionally, then remove. Heat a little clarified butter in the same pan. Sauté the shallots, add the cabbage and mushrooms, season with salt, cook for a further 15 mins. Pour in the stock and cream, simmer for approx. 10 mins., season. Return the meat and apple to the pan, heat through.
Rice
Cook the rice in boiling salted water until soft, drain. Serve the sausage and cabbage with the wild rice.
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