Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ice cream mixture
Caramelized nuts
Ice cream
Affogato
How it's done
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Ice cream mixture
Mix the double cream, full-fat cream and sugar, pour the mixture into a stainless steel bowl, cover and freeze for approx. 3 hrs., stirring three times with a fork.
Caramelized nuts
Boil the sugar and water in a pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat, pour in the cream and simmer for approx. 5 mins., stirring occasionally until the caramel thickens. Mix in the nuts.
Ice cream
Fold the caramelized nuts and meringues into the frozen ice cream mixture, freeze for a further 2 hrs.
Affogato
Shape the ice cream into balls, serve in glasses or small bowls, pour the coffee over the top, enjoy straight away.
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