Veal cutlets with mustard soy sauce

Veal cutlets with mustard soy sauce

Total: 15 Min. | Active: 15 Min.
lactose-free
Nutritional value / person: 305 kcal
, Fat: 17 g
, Carbohydrate: 2 g
, Protein: 35 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Meat

2 veal cutlets (each approx. 200 g)
½ tsp salt
a little pepper
clarified butter for frying

Sauce

4 tbsp water
2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp mild mustard
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How it's done

Meat

Season the meat, heat the clarified butter in a frying pan. Fry the cutlets for approx. 2 mins. on each side, cover and leave to rest for approx. 5 mins.

Sauce

Add the water, soy sauce, vinegar and mustard to the same pan, loosen any bits that have stuck to the bottom, simmer the sauce over a low heat for approx. 2 mins., stirring constantly. Serve the meat with the sauce.

Good to know
Serve with: Salad

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