Spicy orange salad

Spicy orange salad

Total: 25 Min. | Active: 25 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 304 kcal


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


4 oranges, segmented
100g Kalamata olives, pitted
½bunch flat-leaf parsley, roughly chopped
1tbsp olive oil
a little pepper
¼tsp sea salt


1tbsp olive oil
1 red onion, halved, sliced
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How it's done


Mix together the oranges, olives, parsley and oil, season.


Heat the oil in a frying pan, fry the onions for approx. 5 mins., scatter on top of the salad.

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