Mini gâteaux du Léman

Mini gâteaux du Léman

Total: 1 hr 5 min. | Active: 45 min.
Nutritional value / piece: 270 kcal
, Fat: 13 g
, Carbohydrate: 31 g
, Protein: 6 g


8 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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300 g white flour
1 tbsp sugar
½ tsp salt
¼ cube yeast (approx. 10 g), crumbled
1 ¼ dl full-cream milk
50 g butter, cut into pieces

To shape

100 g double cream
1 egg yolk
1 tbsp sugar
1 tsp Maizena cornflour
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How it's done

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Mix the flour, salt, sugar and yeast in a bowl using the dough hook on a food processor, pour in the milk, knead for approx. 5 mins. Gradually add the butter and continue to knead for approx. 10 mins. Divide the dough into 8 portions, shape into balls, flatten slightly, cover and leave to rise for approx. 2 hrs.

To shape

Flatten the pieces of dough, creating a border of approx. 1 cm all the way around. Transfer to a baking tray lined with baking paper. Combine the cream, egg yolk, sugar and cornflour, spread on top of the dough.

To bake

Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool on a cooling rack.

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