Mini gâteaux du Léman

Mini gâteaux du Léman

Total: 1 hr 5 Min. | Active: 45 Min.
Nutritional value / piece: 270 kcal
, Fat: 13 g
, Carbohydrate: 31 g
, Protein: 6 g


8 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


300g white flour
1tbsp sugar
½tsp salt
¼cube yeast (approx. 10 g), crumbled
1 ¼dl full-cream milk
50g butter, cut into pieces

To shape

100g double cream
1 egg yolk
1tbsp sugar
1tsp cornflour
Purchase ingredients now

How it's done


Mix the flour, salt, sugar and yeast in a bowl using the dough hook on a food processor, pour in the milk, knead for approx. 5 mins. Gradually add the butter and continue to knead for approx. 10 mins. Divide the dough into 8 portions, shape into balls, flatten slightly, cover and leave to rise for approx. 2 hrs.

To shape

Flatten the pieces of dough, creating a border of approx. 1 cm all the way around. Transfer to a baking tray lined with baking paper. Combine the cream, egg yolk, sugar and cornflour, spread on top of the dough.

To bake

Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool on a cooling rack.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!