Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
To roast
Coriander dressing
How it's done
Vegetables
Mix the carrots, oil, sesame seeds and salt in a bowl, transfer to a baking tray lined with baking paper, place a second sheet of baking paper on top of the vegetables.
To roast
Approx. 20 mins. in the centre of an oven preheated to 200°C. Mix the sweet potatoes, oil, sesame seeds and salt in the same bowl. Remove the upper layer of baking paper, add the sweet potatoes to the tray of carrots. Return to the oven for approx. 40 mins.
Coriander dressing
In a bowl, mix the coriander with all the other ingredients up to and including the salt. Drizzle the coriander dressing over the vegetables.
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