Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Roasted shallots and prawns
Salad
How it's done
Dressing
In a bowl, mix the fish sauce, water and cane sugar with the lime zest and juice, add the garlic and chilli.
Roasted shallots and prawns
Heat a dash of oil in a non-stick frying pan. Mix the shallots, flour and salt, fry over a medium heat for approx. 10 mins. until golden brown. Remove and drain on paper towels. Heat a dash of oil in the same pan. Fry the prawns and garlic for approx. 2 mins. on each side, season with salt.
Salad
Add the pomelo, prawns, shallot and herbs to the dressing, mix. Scatter the roasted shallots and peanuts on top.
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