Apple sauce with quark and muesli

Apple sauce with quark and muesli

Total: 55 min. | Active: 45 min.
vegetarian
Nutritional value / person: 558 kcal
, Fat: 32 g
, Carbohydrate: 46 g
, Protein: 18 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Apple sauce

500 g apples, cored, cut into pieces
½ dl water
1 tbsp ginger, coarsely grated
1 lime, use only half of the juice
¼ tsp bourbon vanilla powder
1 tbsp sugar

Crunchy muesli mixture

150 g mixed nuts (e.g. peanuts, hazelnuts and pecan nuts), coarsely chopped
100 g fine whole-grain rolled oats
4 tbsp sea buckthorn spread
25 g butter, melted
1 pinch salt

Quark

250 g half-fat quark
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How it's done

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Apple sauce

Mix the apples, water, ginger, lime juice, vanilla and sugar in a pan, bring to the boil, cover and cook over a low heat for approx. 20 mins. until soft. Puree the apple mixture and leave to cool.

Crunchy muesli mixture

Mix the nuts, oats, sea buckthorn, butter and salt, spread on a baking tray lined with baking paper.

To bake

Approx. 10 mins. in the centre of an oven preheated to 200°C. Remove and allow to cool slightly.

Quark

Combine the quark with 4 tbsp of the apple sauce, divide between bowls, top with the remainder of the apple sauce. Sprinkle the muesli on top.

Good to know
Tip: Store the crunchy muesli mixture in an air-tight container. Keep for up to 2 weeks.

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