Croissant and berry bake

Croissant and berry bake

Total: 1 hr 45 Min. | Active: 30 Min.
vegetarian
Nutritional value / people: 323 kcal
, Fat: 22 g
, Carbohydrate: 25 g
, Protein: 6 g

Ingredients

8 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sauce

2 ½dl full cream
2 fresh eggs
3tbsp cane sugar
1 organic lime, use grated zest only
1tsp vanilla paste
¼tsp salt

Bake

250g frozen berry mixture
6 croissants, cut into thirds
1tbsp cane sugar
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Utensils

One ovenproof dish (approx. 2 l), greased

How it's done

Sauce

Mix the cream with all the other ingredients up to and including the salt.

Bake

Place the berries in the prepared dish, slot in the croissants, pour the sauce over the top. Sprinkle with the sugar, cover and leave to absorb for approx. 1 hr.

To bake

Approx. 15 mins. in the lower half of an oven preheated to 200°C. Remove from the oven and leave to stand for approx. 5 mins., serve warm.

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