Croissant and berry bake

Croissant and berry bake

Total: 1 hr 45 Min. | Active: 30 Min.
Nutritional value / people: 323 kcal
, Fat: 22 g
, Carbohydrate: 25 g
, Protein: 6 g


8 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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2 ½ dl full cream
2 fresh eggs
3 tbsp cane sugar
1 organic lime, use grated zest only
1 tsp vanilla paste
¼ tsp salt


250 g frozen berry mixture
6 croissants, cut into thirds
1 tbsp cane sugar
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One ovenproof dish (holding approx. 2 ½ l), greased.

How it's done

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Mix the cream with all the other ingredients up to and including the salt.


Place the berries in the prepared dish, slot in the croissants, pour the sauce over the top. Sprinkle with the sugar, cover and leave to absorb for approx. 1 hr.

To bake

Approx. 15 mins. in the lower half of an oven preheated to 200°C. Remove from the oven and leave to stand for approx. 5 mins., serve warm.

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