Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sweet potatoes
Fried onions
Sauce
How it's done
Sweet potatoes
Prick the sweet potatoes 3 times with a fork, brush with oil, season with salt, place on a baking tray lined with baking paper.
To bake
Approx. 45 mins. in the centre of an oven preheated to 220°C.
Fried onions
Mix the flour, paprika and salt, toss the onion rings in the mixture in batches. Heat the clarified butter in a frying pan. Fry the onion rings in two batches for approx. 10 mins. each until golden brown. Remove and drain on paper towels.
Sauce
Combine the crème fraîche and chives, season. Remove the potatoes from the oven, slice down the middle, push apart slightly, fill with crème fraîche. Top with the onion rings, sprinkle with paprika.
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