Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tarts
Utensils
12-hole muffin tin (each hole approx. 7 cm in diameter), greased
How it's done
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Tarts
Cut the dough into 12 equal pieces (9 x 8 cm) and place on the prepared tray. Add the almond mixture, tear apart the remaining dough, mix with the nuts, rhubarb and sugar, place in the tarts.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, allow to cool slightly, remove from the tin, leave to cool completely on a rack.
| Tip: | Dust the tarts with icing sugar and serve with Fior di Latte ice cream. |
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