Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Onions
Dip
How it's done
Onions
Mix the onions, feta, garlic, oil and salt in a bowl, spread on a baking tray lined with baking paper.
To roast
Approx. 15 mins. in the centre of an oven preheated to 220°C. Remove from the oven, set aside approx. ⅓ of the spring onions and the roasted feta.
Dip
Squeeze the garlic cloves out of their skins, puree until smooth along with the remainder of the spring onions, the feta and all the other ingredients. Serve the dip with the reserved spring onions and the feta.
| Serve with: | Radish, pepper, baby lettuce, fennel and cucumber for dipping. |
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