What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Thoroughly scrub the salsify under cold running water using steel wool, quarter lengthwise and crosswise, place the salsify and parsnips on a baking tray lined with baking paper. Whisk together the oil, lime juice and salt, drizzle over the vegetables.
Approx. 40 mins. in the centre of an oven preheated to 200°C. Remove, cover and keep warm.
Mix the passion fruit, lime juice, oil, Teriyaki sauce and salt, stir in the herbs.
Heat the oil in a frying pan. Salt the meat, add to the pan, fry for approx. 1½ mins. on each side, allow to rest briefly. Cut the beef into strips. Mix the vegetables with the beef strips and the sauce, serve.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?