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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Cook the orecchiette in boiling salted water for approx. 7 mins. until just al dente, drain and reserve 100 ml of the cooking water.
Heat the oil in a frying pan, sauté the onion and bacon for approx. 5 mins. Add the cabbage, season with salt, stir fry for approx. 10 mins. Pour in the cooking water and single cream, mix, add the pasta, cover and simmer for approx. 5 mins., stirring occasionally, season with salt.
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