Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To cook the rice
Fried rice & vegetables
To serve & garnish
How it's done
To cook the rice
Cook the rice in boiling salted water for approx. 40 mins. until just soft, drain, cover and set aside.
Fried rice & vegetables
Heat the oil in a frying pan. Sauté the spring onions, garlic and ginger for approx. 3 mins. Turn up the heat. Add the broccoli and the reserved rice, stir fry for approx. 3 mins. Add the peas, soy sauce and sesame oil, fry for approx. 3 mins., stirring occasionally.
To serve & garnish
Plate up the fried rice, garnish with the sesame seeds and reserved onion greens. Serve with the kimchi.
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