Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Vegetables
To bake
How it's done
Sauce
Whisk together the single cream, eggs and cheese, season. Pour the sauce into the prepared dish.
Vegetables
Mix the parsnips with all the other ingredients up to and including the onions and 1½ tbsp of olive oil, season with salt. Mix the beetroot and remaining oil in a second bowl. Layer the vegetables alternately in the sauce. Place the rosemary in amongst the vegetables.
To bake
Approx. 1 hr. in the lower half of an oven preheated to 200°C. Remove and leave to stand for approx. 5 mins. Drizzle with the balsamic.
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