Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Quick & easy lemon oil
Soup
To serve
How it's done
Quick & easy lemon oil
Heat the oil in a small pan. Add the lemon zest, pour into a small, clean bottle.
Soup
Heat the oil in a pan. Sauté the onion and garlic. Add the celeriac and cook for approx. 3 mins. Pour in the water, bring to the boil, season with salt. Simmer the soup for approx. 25 mins. Add the rocket, simmer for approx. 5 mins., blend until smooth.
To serve
Stir the lemon juice into the soup, season. Plate up the soup, garnish the soup with the rocket and a little lemon oil.
Tip: | Leave the lemon oil to infuse for approx. 3 days for a more intense flavour. Store in a cool, dark place for approx. 2 weeks. |
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