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Betty Bossi Koch-Center
kochen@bettybossi.ch
Quick & easy lemon oil
Soup
To serve
How it's done
Quick & easy lemon oil
Heat the oil in a small pan. Add the lemon zest, pour into a small, clean bottle.
Soup
Heat the oil in a pan. Sauté the onion and garlic. Add the celeriac and cook for approx. 3 mins. Pour in the water, bring to the boil, season with salt. Simmer the soup for approx. 25 mins. Add the rocket, simmer for approx. 5 mins., blend until smooth.
To serve
Stir the lemon juice into the soup, season. Plate up the soup, garnish the soup with the rocket and a little lemon oil.
| Tip: | Leave the lemon oil to infuse for approx. 3 days for a more intense flavour. Store in a cool, dark place for approx. 2 weeks. |
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