Gnocchi with squash sauce

Gnocchi with squash sauce

Total: 25 min. | Active: 25 min.
Nutritional value / person: 327 kcal
, Fat: 20 g
, Carbohydrate: 26 g
, Protein: 10 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Squash sauce

2 tbsp olive oil
1 onion, roughly chopped
400 g squash, diced (yields approx. 330 g)
2 tbsp water
½ tsp salt
a little pepper
50 g grated Parmesan


100 g bacon strips
300 g gnocchi
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How it's done

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Squash sauce

Heat the oil in a pan, briefly sauté the onion and half of the squash, add the water, cover the vegetables and cook for approx. 15 mins. until soft. Puree the vegetables, season, stir in the parmesan.


Gently fry the bacon in a non-stick frying pan until crispy, drain on kitchen paper and set aside. Fry the gnocchi and the remainder of the squash in the same frying pan for approx. 5 mins., mix with the squash sauce, divide the bacon into pieces, scatter over the top.

Good to know
Tip: Serve with grated parmesan.

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