Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bay leaf sugar syrup
Cocktail
Utensils
4 champagne glasses, each approx. 200 ml
How it's done
Bay leaf sugar syrup
Bring the water, sugar and bay leaf to the boil, simmer until the sugar has dissolved, leave to cool.
Cocktail
Pour the gin, grapefruit juice and sugar syrup into a shaker, add the ice cubes and shake well. Strain into the glasses, top up with the champagne, garnish with the grapefruit slices and bay leaves.
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