Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Apple sauce
Raclette
How it's done
Apple sauce
Bring the apples, lemon juice and sugar to the boil in a pan, cover and simmer over a low heat for approx. 10 mins., mash with a fork.
Raclette
Place the cheese slices in the raclette pans, top with the herb tea, pepper and a little apple sauce. Melt under a raclette grill for approx. 8 mins. Serve with the remainder of the apple sauce and fried onions.
| Serve with: | Waxy potatoes |
|---|
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