Raclette with Alpine herbs and apple sauce

Raclette with Alpine herbs and apple sauce

Total: 30 min. | Active: 30 min.
vegetarian, lactose-free, gluten-free, Low Carb
Nutritional value / person: 789 kcal
, Fat: 56 g
, Carbohydrate: 16 g
, Protein: 52 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Apple sauce

600 g apples, peeled, cut into pieces
1 tbsp lemon juice
½ tbsp sugar

Raclette

800 g raclette cheese in slices
4 bags Alpine herb tea, contents only
a little pepper
2 tbsp fried onions
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How it's done

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Apple sauce

Bring the apples, lemon juice and sugar to the boil in a pan, cover and simmer over a low heat for approx. 10 mins., mash with a fork.

Raclette

Place the cheese slices in the raclette pans, top with the herb tea, pepper and a little apple sauce. Melt under a raclette grill for approx. 8 mins. Serve with the remainder of the apple sauce and fried onions.

Good to know
Serve with: Waxy potatoes

How-tos

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