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Betty Bossi Koch-Center
How it's done
Place the celeriac on a tray lined with baking paper, brush with oil, sprinkle with half of the rosemary, season.
Approx. 15 mins. in the upper half of an oven preheated to 200°C. Remove, spread the cheese on top of the celeriac, cook for a further 10 mins. Drizzle with honey, sprinkle the remainder of the rosemary on top.
|Serve with:||Toasted garlic bread|
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