Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Linguine
How it's done
Sauce
Heat the tomatoes, pesto and cream in a pan while stirring, simmer for approx. 5 mins., season.
Linguine
Cook the pasta in boiling salted water until al dente. Set aside approx. 50 ml of cooking water. Drain the pasta, add the pasta and cooking water to the sauce, mix well.
| Tip: | Sprinkle with a little shaved parmesan and several basil leaves. |
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