Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Topping
Potatoes
Fondue
How it's done
Topping
Fry the bacon, onion and apple in a non-stick frying pan for approx. 5 mins. until golden brown, remove, set aside.
Potatoes
Boil the potatoes in salted water for approx. 15 mins., drain.
Fondue
Rub the garlic around the fondue pot. Add the cheese to the pot. Bring the fondue to the boil over a low heat, stirring constantly. Add the topping to the fondue, serve with the potatoes.
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