Roll with carrot, apple and hazelnuts

Roll with carrot, apple and hazelnuts

Total: 2 hr 45 Min. | Active: 20 Min.
vegetarian, lactose-free
Nutritional value / piece: 229 kcal
, Fat: 4 g
, Carbohydrate: 40 g
, Protein: 7 g


12 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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475 g half-white flour
200 g carrots, coarsely grated
100 g dried apple segments, finely chopped
100 g fine whole-grain rolled oats
50 g hazelnuts, coarsely chopped
1 ½ tsp salt
½ cube yeast (approx. 20 g), crumbled
3 dl water
2 tsp liquid honey

To shape

1 tbsp water
1 tbsp fine whole-grain rolled oats
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How it's done

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Mix the flour with all the other ingredients up to and including the yeast. Pour in the water and honey. Knead the dough for approx. 5 mins. using the dough hook on a food processor. Cover and leave to rise at room temperature for approx. 1 hr.

To shape

Divide the dough into 12 portions, shape into round rolls, place on a sheet of baking paper, cover and leave to rise for approx. 1 hr. Brush the rolls with water, sprinkle with the rolled oats.

To bake

Place the baking tray in the lower half of the oven, preheat the oven to 240°C. Slide the baking paper and rolls carefully onto the hot baking tray. Turn the oven down to 220°C. Bake for approx. 25 mins. in the lower half of the oven. Remove from the oven, leave to cool on a cooling rack.

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