Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the oil in a frying pan. Fry the parsley and sage in batches for approx. 30 secs. each, remove and drain on kitchen paper.
Rub the garlic into the slices of toast bread, cut into approx. 1 cm cubes. Heat the oil again in the same pan. Fry the bread cubes for approx. 10 mins. until crispy, drain on kitchen paper.
Place the cheese slices in the raclette pans and melt under a raclette grill for approx. 8 mins. Sprinkle the croutons and herbs on top prior to serving.
|Storage:||Keep the croutons in an airtight container for approx. 2 weeks.|
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