Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fig tarts
How it's done
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Fig tarts
Roll out the dough and place on a tray along with the baking paper. Cut out circles approx. 10 cm in diameter. Remove the remainder of the dough. Spoon the crème fraîche onto the circles, leaving a border of approx. 1 cm. Arrange the figs on top, sprinkle with sugar.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 200°C.
| Tip: | Sprinkle the remainder of the dough with sugar and bake alongside. |
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