Decorated butter biscuits

Decorated butter biscuits

Total: 1 hr 43 Min. | Active: 45 Min.
vegetarian
Nutritional value / piece: 105 kcal
, Fat: 4 g
, Carbohydrate: 16 g
, Protein: 1 g

Ingredients

36 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Biscuit dough

150g butter, soft
150g icing sugar
½tsp vanilla paste
1 fresh egg
300g white flour
¾tsp baking powder

To decorate

2 fresh egg whites
200g icing sugar
2tsp edible silver glitter
sugar sprinkles
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How it's done

Biscuit dough

Thoroughly mix the butter, sugar and vanilla paste, stir in the egg. Combine the flour and baking powder, mix in. Shape the dough into a ball, flatten a little, cover and leave to chill for approx. 30 mins.

To roll out the dough

Roll out the dough approx. 2 mm thick between two sheets of baking paper, cut out circles approx. 6 cm in diameter. Place the circles on 4 trays lined with baking paper.

To bake each tray

Approx. 7 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool on a rack, repeat the process with the remaining trays.

To decorate

Combine the egg whites with enough icing sugar to make a thick icing. Stir in the edible silver glitter. Spread on top of the biscuits, decorate with sugar decorations.

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