Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Biscuit dough
To decorate
How it's done
Biscuit dough
Thoroughly mix the butter, sugar and vanilla paste, stir in the egg. Combine the flour and baking powder, mix in. Shape the dough into a ball, flatten a little, cover and leave to chill for approx. 30 mins.
To roll out the dough
Roll out the dough approx. 2 mm thick between two sheets of baking paper, cut out circles approx. 6 cm in diameter. Place the circles on 4 trays lined with baking paper.
To bake each tray
Approx. 7 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool on a rack, repeat the process with the remaining trays.
To decorate
Combine the egg whites with enough icing sugar to make a thick icing. Stir in the edible silver glitter. Spread on top of the biscuits, decorate with sugar decorations.
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