Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade & tofu
To fill the tacos
How it's done
Marinade & tofu
To make the marinade, mix the peanut butter with all the other ingredients up to and including the garlic. Add the tofu to the marinade, cover and chill for at least 1 hr.
Remove the tofu, wipe away the marinade and set aside. Fry the tofu on all sides in a non-stick frying pan, remove from the pan, set aside.
To fill the tacos
Pour half of the reserved marinade into the pan, heat through. Add the cucumber, jalapeños, coriander, lime juice and reserved tofu, fill the taco shells with the mixture. Serve with the remainder of the marinade.
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