Brownie cake with pears

Total: 1 hr 5 Min. | Active: 30 Min.
vegetarian
Nutritional value / piece: 472 kcal
, Fat: 36 g
, Carbohydrate: 28 g
, Protein: 7 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Brownie mixture

200 g dark chocolate (64% cocoa), broken into pieces
200 g butter, cut into pieces
4 fresh eggs
150 g cane sugar
75 g white flour
2 tbsp cocoa powder
1 ½ tsp baking powder
200 g walnut kernels, coarsely chopped
2 pears, peeled, halved, thinly sliced
WE NEED Shopping List Purchase ingredients now

Utensils

One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Brownie mixture

Place the chocolate and butter in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth, allow to cool slightly. Using the whisk on a hand mixer, beat the eggs and sugar until light and fluffy, stir in the melted chocolate. Combine the flour, cocoa and baking powder, mix in the nuts. Transfer the brownie mixture to the prepared tin, arrange the pears on top.

To bake

Approx. 35 mins. in the lower half of an oven preheated to 180°C. The brownies should still be a little gooey inside. Remove from the oven, allow to cool slightly. Carefully remove the tin frame, slide the brownies onto a rack and leave to cool.

Our recommendations

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.