Polenta with sweetcorn and pepper

Polenta with sweetcorn and pepper

Total: 20 Min. | Active: 20 Min.
Nutritional value / people: 587 kcal
, Fat: 28 g
, Carbohydrate: 61 g
, Protein: 22 g

Ingredients

2 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Polenta

4 dl beef bouillon
90 g Maggi Polenta Ticinese

Sausage

oil for frying
2 cervelat sausages, cut into cubes
1 tin corn kernels (approx. 300 g), rinsed, drained
1 red pepper, cut into thin slices
1 bunch flat-leaf parsley, finely chopped
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How it's done

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Polenta

Bring the stock to the boil, stir in the sweetcorn, reduce the heat, simmer over a low heat for approx. 4 mins., stirring constantly to form a thick puree.

Sausage

Heat the oil in a frying pan. Stir fry the sausage, add the sweetcorn and pepper, continue to stir fry for approx. 5 mins. Mix in the polenta, continue to cook for approx. 2 mins. Stir in the parsley.

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