Pork fillet with sage and thyme

Pork fillet with sage and thyme

Total: 2 hr 5 Min. | Active: 20 Min.
lactose-free, gluten-free
Nutritional value / people: 300 kcal
, Fat: 11 g
, Protein: 50 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To prepare the meat

2 pork fillets (each approx. 450 g)
4 sprigs thyme
2 sprigs sage

To brown the meat

1 tbsp olive oil
¾ tsp salt
a little pepper
1 garlic clove, halved
8 sage leaves
Purchase ingredients now

How it's done

To prepare the meat

Remove the meat from the fridge approx. 1 hr. prior to cooking. Preheat the oven to 80°C, warm the platter and plates. Place the thyme and sage on top of the meat, tie with kitchen twine, transfer to the warmed platter. Insert the meat thermometer into the thickest part of one of the fillets.

To finish cooking

Approx. 1 3/4 hrs. in the centre of the oven. The core temperature should be approx. 58°C.

To brown the meat

Heat the oil in a frying pan. Season the meat, brown all over for approx. 2 mins., briefly fry the garlic and sage alongside. Carve the meat and serve on warm plates along with the garlic and herbs.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!