Summer punch

Summer punch

Total: 10 Min. | Active: 10 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 110 kcal
, Carbohydrate: 25 g
, Protein: 1 g

On a hot summer's day, a punch such as this one is the perfect refreshment. Of course, you can choose whatever fruit you like. For extra freshness, I recommend adding a couple of ice cubes just before serving!

Ingredients

8 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

(Makes approx. 2 1/2 l)

1 charentais melon, cut into pieces
200 g strawberries, cut into pieces
100 g raspberries
1 tsp lemon juice
4 tbsp cane sugar
1 litre apple juice
1 litre sparkling mineral water
some peppermint leaf
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How it's done

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(Makes approx. 2 1/2 l)

Chill the punch bowl. Place the fruit in the bowl along with the lemon juice and sugar, mix well. Pour in the apple juice and mineral water. Pour the punch into glasses, garnish with mint.

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