Courgette soup

Courgette soup

Total: 30 Min. | Active: 30 Min.
Nutritional value / people: 153 kcal
, Fat: 12 g
, Carbohydrate: 6 g
, Protein: 5 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Soup

1tbsp olive oil
1 onion, finely chopped
3 courgettes, chopped
7dl vegetable bouillon
150g cream cheese (e.g. with herbs)
salt and pepper to taste
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How it's done

Soup

Heat the oil in a pan. Sauté the onion for approx. 3 mins. Add the courgettes and cook for approx. 5 minutes. Add the stock and cook the vegetables for approx. 15 minutes until soft. Add the cream cheese, puree until smooth, heat gently and season.

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