Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To marinate the chicken
Filling
To grill and fill
How it's done
To marinate the chicken
Combine the sambal with the lime juice and oil. Place the chicken in a bowl, add the marinade, mix together. Cover and marinate in the fridge for approx. 1 hr.
Filling
Combine the lime juice with the sugar, oil and coriander. Mix in the avocado, spring onions and beans.
To grill and fill
Remove the chicken from the marinade, allow the excess to drip off, season with salt.
Charcoal/gas/electric grill: Grill the chicken over/on a very high heat for approx. 3 mins. on each side. Heat the tortillas on the grill for approx. 30 secs. on each side. Spread the crème fraîche over the tortillas, arrange the chicken and filling on top, roll up and serve immediately.
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