Tortillas with grilled chicken

Tortillas with grilled chicken

Total: 1 hr 30 Min. | Active: 25 Min.
Nutritional value / people: 686 kcal
, Fat: 39 g
, Carbohydrate: 39 g
, Protein: 41 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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To marinate the chicken

1 tsp sambal oelek
1 lime, use only the juice
2 tbsp olive oil
500 g tender chicken breast fillets


1 lime, use only the juice
1 tsp cane sugar
2 tbsp olive oil
¼ bunch coriander, finely chopped
1 avocado, cut into pieces
2 spring onions incl. green parts, cut into rings
1 tin black beans (approx. 130 g), rinsed, drained

To grill and fill

½ tsp salt
8 mini-tortillas (approx. 220 g)
200 g crème fraîche
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How it's done

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To marinate the chicken

Combine the sambal with the lime juice and oil. Place the chicken in a bowl, add the marinade, mix together. Cover and marinate in the fridge for approx. 1 hr.


Combine the lime juice with the sugar, oil and coriander. Mix in the avocado, spring onions and beans.

To grill and fill

Remove the chicken from the marinade, allow the excess to drip off, season with salt.

Charcoal/gas/electric grill: Grill the chicken over/on a very high heat for approx. 3 mins. on each side. Heat the tortillas on the grill for approx. 30 secs. on each side. Spread the crème fraîche over the tortillas, arrange the chicken and filling on top, roll up and serve immediately.

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