Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tart
How it's done
Tart
Place a sheet of puff pastry place on a baking tray lined with baking paper, arrange the tomato sauce, tomato slices and ham on the pastry. Mix the mozzarella and parmesan, arrange on top. Brush the edges of the pastry with a little egg, place the second sheet of puff pastry on top, press down the edges firmly and prick the pastry with a fork. Glaze with the remainder of the egg.
To bake
Approx. 25 mins. in the centre of an oven preheated to 200°C. Remove from the oven, serve warm.
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